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Here's my recipe:
ReplyDeleteRoast
1 can Cream of Mushroom
1 pkg Onion Soup Mix
Nature's Seasoning
Garlic Salt
Combine the soups and salts. Put on top of roast (you can cut it up into strips too).
Potatoes
Carrots
Cut up the potatoes into bite sized and use baby carrots. Put those in the crock pot too, and cook for 4 hours. Great for cooking on Sunday during church!
Crock-pot Lasagna
ReplyDelete1 lb ground beef
small onion, chopped
2 garlic cloves
1 lrg jar spaghetti sauce
1 pkg lasagna noodles
1 lb shredded mozzarella cheese
1 lb ricotta cheese
2-3 oz cream cheese
1/4 cup milk
1 egg
1/2 cup parmesan cheese
salt and pepper
parsley
Brown beef, onion, and gralic; drain grease. Add spaghetti sauce to meat mixture; mix well. In a separate bowl mix ricotta, egg, milk, and cream cheese and beat until smooth. Mix mozzarella and parmesan cheese.
Spray crock-pot with Pam. Add about 1/4 of meat and sauce in the bottom of the pot; layer noodles then 1/3 of the cheese mixture. Repeat with sauce, noodles, and cheese for another 2 layers. Top with meat sauce and mozzarella cheese. Cook on low for 4-6 hours.
Hot Fudge Pudding Cake (Danielle Neuffer)
ReplyDelete(This is a great recipe for when I need a dessert at the last minute. I usually have all the ingredients on hand at any given time and it is easy to make)
1 c flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 Tbsp cocoa
1/2 c milk
2 Tbsp butter, melted
1 c chopped nuts, optional
1 c brown sugar
1/4 c cocoa
1 3/4 c hot water
Heat oven to 350. Blend flour, baking powder, salt, sugar, and 2 Tbsp cocoa in a bowl. Stir in milk and melted butter. Blend in nuts if desired. Spread in greased square 9x9 pan. Sprinkle with brown sugar and 1/4 c cocoa mixture. Pour hot water over entire batter. Bake 40 minutes.
During the baking, the cake mixture rises to the top and a thick hot chocolate sauce settles to the bottom. Serve warm with ice cream or whipped cream.